Thursday, February 10, 2011

Gopi Paratha

For roti
Aata-2 cups
Water - 1 cup

Grated Gopi-1cup
Cumin Seeds-1/2teaspoon
Ginger-garlic paste-1spoon
Chopped Curry leaves -1string
Chilli Powder-1/2teaspoon
Turmeric Powder-1/4teaspoon
Garam Masala Powder-1/2teaspoon
Chopped Cilantro-1tablespoon

Make the dough for roti and keep it covered for at-least 30minutes.

Heat oil in a kadai,splutter the cumin seeds,add ginger-garlic paste and curry leaves. Sauté for a few minutes.
Once the raw smell has gone,add the grated cauliflower-chilli powder-turmeric powder and salt. Cover the pan and cook for 3-4 minutes.Finally add the garam masala powder,cilantro and switch off the flame.

Make lemon size balls after the gopi mixture has cooled down. Make the same size balls with the aata.
Flatten the roti's little and stuff them with the gopi.
Dust the flour and roll it as round discs.
Cook the parathas on hot griddle. Sprinkle some oil and cook on both sides.
Gopi paratha is ready. Enjoy it with curd or pickle.


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