Friday, February 25, 2011

Green Beans Casserole

Ingredients
Cooked Cut Green Beans-4cups
Campbell's condensed cream of mushroom soup-1 can
French fried onions-1 cup
Milk-11/2cups
Pepper-1teaspoon
Salt-to taste
Capsicum-1(preferably yellow/red/(or) orange)
Chopped Walnuts -11/2 tablespoon

Method
Chop the capsicum into small pieces.
Mix the soup and milk in a wide bowl.
Add cooked beans,pepper,salt,3/4 cup of fried onions,3/4th of the capsicum pieces and mix everything together.
Preheat the oven to 350F.
Pour the mixture in a baking dish/casserole and bake for 35minutes.
Take the casserole from the oven,give it a nice stir,top it with remaining fried onions-capsicum pieces and walnut.
Bake again for 10 more minutes.
Green beans casserole is ready to serve.
For Step-by-step photos click Here.

Note
You can use canned beans,which makes the work more simpler. Since it is already cooked,strain the beans,rinse it and mix with the soup+milk.
If using frozen/fresh beans, cook the beans with enough salt & water in a microwave or stove top,strain the excess water and proceed.

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