This is a recipe to finish off the leftover veggies at every household! :) On a lazy weekend, I had a small cauliflower floret and a potato in the fridge. With the help of frozen green peas, the veggies became a tasty accomplishment for a day's meal!
Green peas -1/4cup
Few curry leaves
Sakthi Curry masala /any other masala -2teaspoons
Cube the potato, and cut the cauliflower into big chunks.
Slice the onion and green chilly into thin slices.
Heat the oil in a pan, make the tempering with cumin seeds, followed by the curryleaves-onion and g.chilly.
Fry the onions till they become transparent, add the veggies with enough salt. Sprinkle little water,cover the pan and cook for 5 minutes.
Open the pan, add the masala powder, mix everything together, close the lid and cook for couple more minutes.
Quick n easy side dish is ready. This goes well with rice n roti's.
Super Bloom, 2017
2 weeks ago