This is a recipe to finish off the leftover veggies at every household! :) On a lazy weekend, I had a small cauliflower floret and a potato in the fridge. With the help of frozen green peas, the veggies became a tasty accomplishment for a day's meal!
Ingredients
Cauliflower florets-100grams
Potato-1
Green peas -1/4cup
Onion(smaal)-1
Green chilly-1
Few curry leaves
Cumin seeds-1/2teaspoon
Sakthi Curry masala /any other masala -2teaspoons
Salt
Oil
Method
Cube the potato, and cut the cauliflower into big chunks.
Slice the onion and green chilly into thin slices.
Heat the oil in a pan, make the tempering with cumin seeds, followed by the curryleaves-onion and g.chilly.
Fry the onions till they become transparent, add the veggies with enough salt. Sprinkle little water,cover the pan and cook for 5 minutes.
Open the pan, add the masala powder, mix everything together, close the lid and cook for couple more minutes.
Quick n easy side dish is ready. This goes well with rice n roti's.
Monday, September 12, 2011
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My favourite, simply love this combo..
ReplyDeletewow!no chance...
ReplyDeletegood side dish for chappathi and rice verities...thanks.
ReplyDeleteA classic that can never go wrong!
ReplyDeleteThey are so yumm Mahi. we never get bored of preparing few dishes again and again.
ReplyDeleteCheers,
Uma
looks so stunning and yummy!
ReplyDeleteComforting combo always .. looks yummy.
ReplyDeleteVardhini
Event: Herbs and Flowers - Garlic