Monday, September 12, 2011

Aloo-Gopi-Mattar

This is a recipe to finish off the leftover veggies at every household! :) On a lazy weekend, I had a small cauliflower floret and a potato in the fridge. With the help of frozen green peas, the veggies became a tasty accomplishment for a day's meal!

Ingredients
Cauliflower florets-100grams
Potato-1
Green peas -1/4cup
Onion(smaal)-1
Green chilly-1
Few curry leaves
Cumin seeds-1/2teaspoon
Sakthi Curry masala /any other masala -2teaspoons
Salt
Oil


Method

Cube the potato, and cut the cauliflower into big chunks.
Slice the onion and green chilly into thin slices.
Heat the oil in a pan, make the tempering with cumin seeds, followed by the curryleaves-onion and g.chilly.
Fry the onions till they become transparent, add the veggies with enough salt. Sprinkle little water,cover the pan and cook for 5 minutes.
Open the pan, add the masala powder, mix everything together, close the lid and cook for couple more minutes.
Quick n easy side dish is ready. This goes well with rice n roti's.


7 comments:

  1. My favourite, simply love this combo..

    ReplyDelete
  2. good side dish for chappathi and rice verities...thanks.

    ReplyDelete
  3. A classic that can never go wrong!

    ReplyDelete
  4. They are so yumm Mahi. we never get bored of preparing few dishes again and again.

    Cheers,
    Uma

    ReplyDelete

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