Hi Friends, I am back after a month's vacation! Thanks for your comments in my scheduled posts! Will catch you all soon!
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Ingredients Channa dal/ Kadalai paruppu -1/4cup Urad dal/Ulutham paruppu -1/4cup Garlic/Poondu - one bulb Red chillies- 8 (adjus... -
Ingredients Onion -1 Red Chilli Powder -11/2 teaspoon (adjust to your taste) Hing Powder- 2 pinches Small piece of tamarind Salt O... -
Pottukadalai is mainly used for chutneys in South India. I don't know the exact Hindhi/English name for this..It might be called a... -
This is a very mild and colourful pulao. It looks very pretty with the pomegranate, of course a party friendly dish. Serve this pul... -
I never cook vegetables (other than potato and raw banana) in pressure cooker. But have seen many of my friends use pressure cooker to ma...
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