Hi Friends, I am back after a month's vacation! Thanks for your comments in my scheduled posts! Will catch you all soon!
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Back home, my mom always used to steam cook the lentil balls and then only we add it in the gravy for this kuzhambu. For me that seemed to... -
Ingredients Aata-11/2cups Garam masala-1teaspoon One small bunch of Fresh Methi Salt-to taste Hot water-3/4cup Method Wash the methi,separat... -
Barley Sweet Pongal - Ingredients Pearl Barley-1/2cup Split Moong Dhal-1/4cup Jaggaery-1/2cup Cardamom Powder-1/2spoon Few Cashew Nuts ... -
Recently I came to know about the Cinnamon baking chips. Since I could not find them here in the stores, tried making them at home. T... -
In Maharastra & Gujarat this snack is very famously known as "Shakarpara/ Shankarpali/". Recently I learnt this recipe fr...
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