Monday, September 5, 2011

Khandvi

Ingredients
Besan/Kadalai maavu -1/4cup
Curd-1/2cup
Water-1/2cup
Turmeric powder-1/8teaspoon
Ginger-green chilly paste-1/2teaspoon
Sugar-1teaspoon
Salt
Freshly grated coconut-11/2tablespoons
Chopped Cilantro-1 tablespoon

For the tempering
Oil-1tablespoon
Mustard seeds-1 teaspoon
Sesame seeds-11/2teaspoons

Method
Grease a thali/foil papers and keep it ready.

Beat the curd. Combine besan-salt-turmeric-ginger,chilly past,sugar with the curd.
Add water little by little and whisk it without any lumps.

Pour the batter in a sauce pan and cook on low heat, stirring continuously till the besan gets cooked.

After 15 to 20 minutes, the mixture will start leaving the pan, at that time pour the batter on the thali/foil paper and flatten it uniformly with a spatula and let it cool for 2-3 minutes.

Cut the flattened besan mixture into 11/2" wide strips. Lift one edge of a besan strip and roll it carefully. (You can do this step only when the besan is cooked,otherwise the batter will stick with the foil, its not possible to roll it. So be careful and patience enough to cook the batter! ;) )


Arrange the rolled khandvi in a serving plate. Garnish with the coconut flakes and cilantro.
Heat oil and make the tempering with mustard and sesame seeds. Pour it over the khandvi's and its ready to serve.

17 comments:

  1. Wecome back Mahi. Nice recipe with step by step picture. Looks Super.

    Cheers,
    Uma

    ReplyDelete
  2. I love making this Mahi. The process itself is beautiful.

    ReplyDelete
  3. Traditional and delicious recipe.. looks awesome :)
    Indian Cuisine

    ReplyDelete
  4. You have made it so perfect ...delish

    ReplyDelete
  5. Thanks for the Step by step clicks!! Will be helpful when I make it!!

    ReplyDelete
  6. Thanks ladies for your lovely comments! Still am running out of time for browsing! THanks for your understanding!

    ReplyDelete
  7. அண்டர்ஸ்டாண்டிங்கும் இல்ல ஓவர் ஸ்டாண்டிங்கும் இல்ல. ஷுஷ்! அங்கருந்து வரப்ப வித்தியாசமா ரெண்டு குறிப்போட வரணும். ;)

    ReplyDelete

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