Thursday, August 22, 2013

Healthy Channa Salad

Black channa/Karuppu kondai kadalai-1/2cup [Soak it over night and cook it with enough salt]
Chopped red onion-1tablespoon
Chopped tomato-1tablespoon
Chopped green chilly-1
Chopped cilantro-2teaspoons
Lemon juice-1 or 2 teaspoons
Olive oil-1/2teaspoon
Salt-a generous pinch

Take all the ingredients in a bowl.
Toss them well and serve immediately.
Healthy and delicious filling snack!
Linking this post to "Dish it out-Onions and Chillies" event hosted at Krithi's kitchen, and started by "Cooks Joy"


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