Monday, August 5, 2013

Coriander leaves Chutney/Kothumalli Chutney

Chutney being a regular dish in our house holds, this coriander chutney makes it appearance often, but somehow I didn't post it. Usually I add onion and channa dal to this chutney, but this time tried a different combination and it tasted great. 
Coriander leaves-1 small bunch(cleaned and washed)
Grated coconut-2tablespoons
Green chillies-2 (adjust to your taste)
A tiny piece of ginger
A tiny piece of tamarind
Roasted gram/Dalia/Pottu kadalai-1tablespoon
To temper
Mustard seeds-1/2teaspoon
Urad dal-1/4teaspoon
Channa dal-1/4teaspoon
Curry leaves-few

Clean-wash and chop the coriander leaves and keep aside. 
Heat oil in a pan, add the green chillies. [be careful, chillies might pop-out!! ;)]
Now add the coriander leaves, tamarind and ginger. Cook for a minute or two. 
Reduce the heat, add the coconut and dali a/pottu kadalai. Sauté for a minute and put off the flame. 
Let it cool and then grind it with little amount of water to a nice paste. 
Make the tempering and pour it over the chutney. Enjoy it with idli/dosa.
Onion Chutney & Coriander leaves Chutney goes well with Barley-Brown rice dosa


  1. Colorful and tangy looking chutney. Looks wonderful.

  2. Wish I had that plate. Love coriander chutneys with Dosa. Very easy to prepare as well

  3. Like both the colour chutney.. I prepare it green chutney often using dry red chilli. guess because of green chilli, you have got bright green colour.

  4. Love that platter with dosa and chutney, tempting aromatic chutney.


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