Chutney being a regular dish in our house holds, this coriander chutney makes it appearance often, but somehow I didn't post it. Usually I add onion and channa dal to this chutney, but this time tried a different combination and it tasted great.
Coriander leaves-1 small bunch(cleaned and washed)
Green chillies-2 (adjust to your taste)
A tiny piece of ginger
A tiny piece of tamarind
Roasted gram/Dalia/Pottu kadalai-1tablespoon
Clean-wash and chop the coriander leaves and keep aside.
Heat oil in a pan, add the green chillies. [be careful, chillies might pop-out!! ;)]
Now add the coriander leaves, tamarind and ginger. Cook for a minute or two.
Reduce the heat, add the coconut and dali a/pottu kadalai. Sauté for a minute and put off the flame.
Let it cool and then grind it with little amount of water to a nice paste.
Make the tempering and pour it over the chutney. Enjoy it with idli/dosa.