Ripe Mango -1
Coconut paste - 2tablespoons
Coconut oil - 2teaspoons
Fenugreek seeds- 7
Few curry leaves
Wash and peel the mango, cut it into cubes.
Add the mango in a pan along with chilly, turmeric, cumin powders and salt. Let it cook until the mango gets cooked.
Add the coconut paste and sugar. Let it boil nicely until the raw smell of the coconut goes away on low heat.
Remove the pan from the stove, add the whipped yogurt and mix well.
Heat coconut oil in a small pan, add the mustard seeds and let them pop-up. Then add the fenugreek seeds and broken red chilly, curry leaves and pour it over the curry.
Delicious Mampazha puliseri is ready! Enjoy it with hot white rice or dosa or even chapati.
Recipe Source : HERE