Thursday, May 14, 2015

Mampazha puliseri/ Ripe Mango & Yogurt curry

Ripe Mango -1
Chilly powder-1/2teaspoon
Cumin powder-1/4teaspoon
Turmeric powder-1/4teaspoon
Coconut paste - 2tablespoons
To temper
Coconut oil - 2teaspoons
Mustard seeds-1/2teaspoon
Fenugreek seeds- 7
Red chilly-1
Few curry leaves

Wash and peel the mango, cut it into cubes.
Add the mango in a pan along with chilly, turmeric, cumin powders and salt. Let it cook until the mango gets cooked.
Add the coconut paste and sugar. Let it boil nicely until the raw smell of the coconut goes away on low heat.
Remove the pan from the stove, add the whipped yogurt and mix well. 
Heat coconut oil in a small pan, add the mustard seeds and let them pop-up. Then add the fenugreek seeds and broken red chilly, curry leaves and pour it over the curry.
Delicious Mampazha puliseri is ready! Enjoy it with hot white rice or dosa or even chapati. 

Recipe Source : HERE


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