Tuesday, May 5, 2015

Mushroom Stir-fry/ Kalaan Poriyal

This is a very quick & simple and delicious side dish with mushrooms. It goes well with rice dishes, but it will be great with roti's too! 
Onion, chopped- 2tablespoons
Green chilly-1
Mustard seeds-1/2teaspoon
Turmeric powder-1/4teaspoon
Chilli powder-1/2teaspoon
Curry masala powder-3/4teaspoon
Cilantro- to garnish

Clean and slice the mushrooms.
Heat oil in a pan, add the mustard seeds and let them pop. Then add the chopped onion and green chilly, sauté till the onions become transparent.
Add the mushrooms and give a quick toss..
Add the turmeric, chilly and curry masala powders with enough salt.
Sprinkle little water, close the pan and cook on medium heat.
Open the pan after 5-6 minutes, and sauté until the curry turns out almost dry.
Add the chopped cilantro and enjoy!


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