Tuesday, October 6, 2015

Bread vadai

Wheat bread - 5 slices
Chopped onion-1/4cup
Green chilly -2 (adjust according to spice level)
Chopped cilantro - 3tablespoons
Chopped ginger-1teaspoon
Few curry leaves
Rice flour - 1/4cup
Thick yogurt- about 1/2cup
Oil to deep fry

Cut/Tear off the bread sliced into small pieces.
Finely chop the ginger, green chilly and cilantro.
Combine the bread, onion, cilantro, green chilly and salt in a bowl.
Add in the rice flour..
Mix everything well and add the thick yogurt.
knead it into a smooth dough. The dough should be little stiff, as it becomes soggy after some time because of the yogurt and onion we are adding, so be careful with the addition of yogurt. [Keep adding yogurt in small quantities so that u don't end up with soggy dough.]
Now make small golf sized balls out of the dough. Mean while heat the oil for deep frying.
Flatten the balls, and fry them in oil until vadai turns golden on both the sides.
Enjoy with your favorite sauce or chutney and a cup of hot tea!

Recipe Source : HERE


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