Fresh Coconut-1/4 cup
Almonds-one fist full
Green chilly-2 (adjust to the taste)
Tamarind- a tiny piece
Salt
For seasoning
Oil
Mustard seeds-1/2teaspoon
Urad dal-1teaspoon
Red chilly-1
Few curry leaves
Method
Take coconut-raw almonds-green chilly-tamarind and salt in a mixie jar.
Grind it to a fine paste with little water.
Make the seasoning and pour it on the chutney.
Will try this soon.
ReplyDeletelooks delicious ,yummy!!
ReplyDeleteDelicious chutney, just enough for me to finish my dinner happily with some dosas.
ReplyDeleteInteresting!!
ReplyDelete