Wednesday, April 16, 2014

Almond Chutney/Badam chutney

Ingredients
Fresh Coconut-1/4 cup
Almonds-one fist full
Green chilly-2 (adjust to the taste)
Tamarind- a tiny piece
Salt
For seasoning
Oil
Mustard seeds-1/2teaspoon
Urad dal-1teaspoon
Red chilly-1
Few curry leaves

Method
Take coconut-raw almonds-green chilly-tamarind and salt in a mixie jar.
Grind it to a fine paste with little water.
Make the seasoning and pour it on the chutney.
Tasty and delicious chutney is ready to pair with hot idlies, dosa, pongal etc. 

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