Spinach- one small bunch
Garlic - 4 to 5 fat cloves
Wash and chop the spinach leaves. [If the stems are tender, include them as well]
Cook the moong dal in microwave for about 2 minutes and keep it ready.
Heat oil in a pan, once its hot, add the cumin seeds and let them splutter. Add the channa and urad dal, fry until they turn golden in color.
Now add chopped onion, chopped garlic, broken red chilly and sauté for a minute.
Add the chopped spinach..
Mix it well and the stir-fry is ready to serve.