Chopped green chilly-1teaspoon(adjust)
Chop the carrots and beans into very thin slices.
Break the eggs into a bowl, beat them well and keep it aside.
Heat oil in a pan, add all the chopped veggies, except cilantro with enough slat.
Sauté until they are half cooked.
Now pour the egg into the pan, spread the veggies uniformly.
Meanwhile, heat a griddle on medium heat.
Loosen the edges of the omelet and carefully drop it on the griddle.
Cook for a few minutes and check the doneness of the omelet.
Obviously, this is a BIG omelet, so slice it into desired pieces(preferably 3)..
..and enjoy with your choice of fruit.
Quick and healthy breakfast, its filling and yummy too!