Tuesday, March 11, 2014

Mor Kuzhambu/Poosanikkai mor kuzhambu

Poosanikkai/Ash gourd (chopped)-1cup
Butter milk -3/4cup (or 1/2cup curd, churned with 1/4cup of water)
Turmeric powder-1/4teaspoon
To Grind
Green chili-3 (adjust to taste)
Cumin seeds-1teaspoon
Ginger- a small piece
To Temper
Coconut oil-2teaspoons
Mustard seeds-1/2teaspoon
Cumin seeds-1/2teaspoon
Few curry leaves
Red chilli-1(optional)

Grind the items given under "to grind" with little water to a fine paste. 
Cook the ash gourd with turmeric and enough salt. 
Add the ground coconut paste and little water, bring it to boil. 
Once the raw smell of the coconut has gone, reduce the flame to low and add the buttermilk. 
Cook on low heat for 2 minutes and put off the stove.
Make the tempering and add it to the kuzhambu.
Delicious mor kuzhambu is ready to serve. Serve hot with rice and paruppu usili with any veggie.

We had Mor kuzhambu with Beans paruppu usili. 


  1. Kuzambu looks simply delicious and mouthwatering. Excellent preparation.

  2. I have never had this one.

    Don't feel like cooking for myself. ;((

  3. Wat a comforting food, i can this mor kuzhambu with some pickle rite now for my lunch.


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