Wednesday, March 25, 2015

Muttai puli kuzhambu/ Poached egg gravy with tamarind

Egg- 2
Green chilly-1
Chilly powder-1teaspoon
Coriander powder-1teaspoon
Turmeric powder-1/4teaspoon
Coconut milk powder -2teaspoons
Tamarind juice-1/4cup
Mustard seeds-1/2teaspoon
Cumin seed-1/2teaspoon
Few curry leaves

Heat oil in a pan. Add mustard seeds, let them pop up, then add cumin seeds and curry leaves, let them sizzle. 
Add the chopped onion, green chilly and sauté them.
Once he onion turns pink, add the chilly powder- coriander powder and turmeric powder.
Add the tamarind juice and required amount of water, salt and let it boil nicely.
After the raw smell has gone, reduce the heat  and add the coconut milk powder and sugar..mix it well.
Now break the eggs and add them with the gravy.
Mix it gently and cook for a few minutes or until the eggs are done.
Enjoy the quick and delicious kuzhambu with piping hot rice.


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