Friday, March 13, 2015

Murukku/Chakli - புழுங்கலரிசி முறுக்கு/பொட்டுக்கடலை முறுக்கு

Boiled rice - 1 cup
Pottukadalai/Daliya -little more than 1/2cup
Ajwain-/2 teaspoon
Black sesame seeds-1teaspoon
Oil - to deep fry

Wash and soak the rice for 4-5 hours. Grind it with little water to a smooth paste.
Powder the pottukadalai/daliya in a mixer and sieve it.
Combine all the ingredients, except oil, and knead it to a smooth ball.
Take some dough in the murukku press/chakli press and press it into spirals. Meanwhile heat the oil on medium heat.
Carefully drop 4-5 murukkus in hot oil, fry them until the sizzling sound of the oil settles down.
Remove and strain the excess oil in  a paper towel.
Crunchy and delicious snack is ready. 


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