Boiled rice - 1 cup
Pottukadalai/Daliya -little more than 1/2cup
Black sesame seeds-1teaspoon
Oil - to deep fry
Wash and soak the rice for 4-5 hours. Grind it with little water to a smooth paste.
Powder the pottukadalai/daliya in a mixer and sieve it.
Take some dough in the murukku press/chakli press and press it into spirals. Meanwhile heat the oil on medium heat.
Remove and strain the excess oil in a paper towel.
Crunchy and delicious snack is ready.