Boiled rice/Idli rice-2cups
Whole urad dal/Karuppu ulunthu paruppu-1/2cup
Wash the rice few times and soak it with methi seeds for 6-8 hours.
Wash the urad dal few times and soak it for 6-8 hours. Keep the urad dal in the fridge for the last one hour.
Enjoy with your choice of chutney, sambar, and idli podi.