Aata/Whole wheat flour-1cup
Sugar - 6tablespoons (adjust to taste..some bananas may be on the sweeter side)
Water-1 cup + a tablespoon
Mash the banana, powder the elaichi, chop the walnuts coarsely.
Add the wheat flour, sugar, powdered elaichi and mashed banana in a wide bowl.
Add water slowly and mix it without lumps. The consistency should be little thicker than the dosa batter consistency.
Sprinkle oil around and top of the dosa. Let it cook for sometime and flip it over.
Remove from the pan.
As its on the sweeter side we could not have it for breakfast. Its a perfect evening snack. If you want to make it for breakfast, reduce the quantity of the sugar and give it a try.