Raw banana/ Plantain-2
Few curry leaves
Cinnamon stick- 2"
Garam masala/Curry masala powder-1teaspoon
Coconut gratings- 3tablespoons
Peel and chop the banana into big chunks. Boil it in water with enough salt until its soft but not mushy.
Grind the items to a thick paste with little water and keep it ready.
Heat oil in a wide pan, make the tempering with bay leaf, clove and cinnamon stick. Then add the chopped onion, tomato and green chilly. Fry until the tomatoes get cooked.
Recipe Surce : HERE