Wednesday, June 3, 2015

Sweet Kohukkattai/ Inippu Kozhukkattai/ Vella Kozhukkattai

Ingredients
Boiled Rice - 2 cups (~1/2kg)
Jaggery/Vellam - 1/2cup to 3/4cup
Elaichi-2
Desiccated coconut -2tablespoons
Fresh Coconut(chopped into small pieces ) - 3tablespoons
Canola oil - 2tablespoons
Salt-a pinch

Method
Wash and soak the rice for 2-3 hours. 
Grind it coarsely with little water and the desiccated coconut.
Take the jaggery in a wide pan, cover it with water(add water just to cover the jaggaery, not a lot) and put the stove on low heat.
 Once the jaggery is melted, strain it and add it to the pan again. Add a pinch of salt and add the batter.
 Mix it well and keep stirring..
 The batter will start thickening, add the coconut pieces and powdered elaichi. Stir it well. Add 2 tablespoons of oil and mix it well.
Then the batter will becomes non-sticky. Remove it from the stove and let it cool a bit.

Meanwhile heat water in the idli pot/steaming pot. Take small amount of dough, press it with your palms. Arrange them in the steaming plate, steam it for 5-7 minutes.
 Soft and delicious kozhukkattai are ready to serve.
 Serve hot / warm.



2 comments:

  1. Looks delicious!!!We prepare something similar during ganesh chaturthi:)

    ReplyDelete
  2. This is great recipe. We usually cook with black roasted rice flour.

    ReplyDelete

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