Wednesday, April 13, 2011

Minced Chapathi with egg

This is a simple and tasty recipe to finish off the left-over roti's! ;)

Ingredients
Chapathi/Roti -5
Egg-2
Onion(medium size)-1
Chopped Capsicum -2tablespoons
Green chilli-1
Chilli powder-1/2teaspoon
Sakthi Curry Masala powder-11/2teaspoon
Oil
Salt

Method
Cut the chapathi(roti's)s into small pieces.
Chop the onion-green chilli.
Heat oil in a heavy bottomed kadai and fry the onion-green chilli-half of the capsicum pieces with little salt, till the onions become soft.
Add chilli powder and one egg, mix everything well.
Now add the roti pieces,give a quick stir, then add the other egg.
Cook till the egg is done and add the curry masala powder-mix well and switch off the stove after a minute or two.
Garnish with the remaining capsicum pieces and chopped onion.
Enjoy it with Onion-raitha or plain curd.

Note
Be careful while adding salt,as roti has salt too!

13 comments:

  1. This is a great idea....kids will love it...

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  2. super idea Mahi.. left over chapattis are a meal again..

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  3. Looks great...a new twist to the kottu parotta

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  4. Wow easy and tasty recipe Mahi. Thanks for sharing.

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  5. Delicious dish, i do sometimes the same with leftover chapathis..

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  6. indeed a good way for d leftovers n festive greetings mahi to u n family !

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  7. What a lovely idea to use leftover rotis! Looks wonderful!!!

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  8. Great Idea! My kids will love it sure.

    Hamsamalini Chandrasekaran,
    http://indianyummykitchen.blogspot.com

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