This is a simple and tasty recipe to finish off the left-over roti's! ;)
Ingredients Chapathi/Roti -5 Egg-2 Onion(medium size)-1 Chopped Capsicum -2tablespoons Green chilli-1 Chilli powder-1/2teaspoon Sakthi Curry Masala powder-11/2teaspoon Oil Salt
Method Cut the chapathi(roti's)s into small pieces. Chop the onion-green chilli. Heat oil in a heavy bottomed kadai and fry the onion-green chilli-half of the capsicum pieces with little salt, till the onions become soft. Add chilli powder and one egg, mix everything well. Now add the roti pieces,give a quick stir, then add the other egg. Cook till the egg is done and add the curry masala powder-mix well and switch off the stove after a minute or two. Garnish with the remaining capsicum pieces and chopped onion. Enjoy it with Onion-raitha or plain curd.
Note Be careful while adding salt,as roti has salt too!