Vermicelli Adai / Semia Adai ~ Mahi's Kitchen

Friday, July 22, 2011

Vermicelli Adai / Semia Adai

Ingredients
Cooked vermicelli -1cup
Rice flour-2 tablespoons
Curd -1/2cup
Onion-1
Green Chillies-2
Salt
Few curry leaves and cilantro

Method
Combine all the ingredients in a bowl.

Make into a thick batter.

Heat a griddle on low heat, pour the batter into a thick circle and sprinkle some oil.

Flip it over and cook till the other side turns golden colour.

Tasty vermicelli adai is ready. Serve it with your choice of chutney /pickle.

Was having some left over cooked semia, and wanted to try something other than the regular upma, ended up making this! :)

Now it looks like I have to make this dish more often! ;)

9 comments:

aipiJuly 22, 2011 at 7:34 AM
So easy and yet so tasty!!! Fabulous :)
US Masala
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Indian KhanaJuly 22, 2011 at 8:59 AM
Looks delicious and yum ....liked it so much
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Reshmi MaheshJuly 22, 2011 at 9:40 AM
Delicious and yummy...
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DeekshaJuly 22, 2011 at 9:49 AM
Vermicelli pan cake looks yummy! Love it!
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Vimitha DuraiJuly 22, 2011 at 10:16 AM
Vermicelli in adai... Simple but looks yum... Gonna try this soon...
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divyaJuly 22, 2011 at 12:59 PM
Mouthwatering recipe. Looks delicious and tempting.
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இமா க்றிஸ்July 22, 2011 at 4:50 PM
Not going to say 'It looks yum,' Mahi.

Tried it just now. ;) simply superb. yummy yummy yum ;P
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UnknownJuly 22, 2011 at 5:38 PM
me the firstu..

so easy today i will try this..
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LifewithspicesJuly 22, 2011 at 8:54 PM
I wanted to try this but was doubtful will it be liked.. ippo confirmed am doing it..
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