Friday, July 22, 2011

Vermicelli Adai / Semia Adai

Ingredients
Cooked vermicelli -1cup
Rice flour-2 tablespoons
Curd -1/2cup
Onion-1
Green Chillies-2
Salt
Few curry leaves and cilantro

Method
Combine all the ingredients in a bowl.

Make into a thick batter.

Heat a griddle on low heat, pour the batter into a thick circle and sprinkle some oil.

Flip it over and cook till the other side turns golden colour.

Tasty vermicelli adai is ready. Serve it with your choice of chutney /pickle.

Was having some left over cooked semia, and wanted to try something other than the regular upma, ended up making this! :)

Now it looks like I have to make this dish more often! ;)

9 comments:

  1. So easy and yet so tasty!!! Fabulous :)
    US Masala

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  2. Looks delicious and yum ....liked it so much

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  3. Vermicelli pan cake looks yummy! Love it!

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  4. Vermicelli in adai... Simple but looks yum... Gonna try this soon...

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  5. Mouthwatering recipe. Looks delicious and tempting.

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  6. Not going to say 'It looks yum,' Mahi.

    Tried it just now. ;) simply superb. yummy yummy yum ;P

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  7. me the firstu..

    so easy today i will try this..

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  8. I wanted to try this but was doubtful will it be liked.. ippo confirmed am doing it..

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