Ingredients Boiled Potatoes-2 Onion-1 Tomato(small)-1 Green Chilly- 5 (adjust to your spice level) Garlic-3 cloves Few curry leaves and Cilantro Mustard seeds-1/2teaspoon Salt Oil
To Grind Fennel Seeds-1teaspoon Cashew-5 Grated Coconut-2 tablespoons
Method Chop the onion-g.chilly-garlic into thin slices. Chop the tomato finely. Grind the items given under "to grind" to a fine paste with little water. Heat oil in a kadai, make the tempering with mustard seeds followed by chopped onion-g.chilly-garlic and curry leaves. Sauté the onions till it becomes transparent, then add the tomatoes and cook for a few minutes. Add the coconut-cashew-fennal seed paste with enough water and bring it to boil. Mash the boiled potato into small chunks, add it into the kurma and reduce the flame to low. Cook for 5-6 minutes on low heat, garnish with cilantro and put off the stove. Potato kurma is ready!
This kurma goes well with Roti's and Poori's! I had this in one of my friend's house, got the recipe from her and tried it. :) Sending this recipe to the following events..
2.DD's Quick n Easy Recipes event happening @ Food Blog News. Click here to see the collection of the quick n n easy recipes. Do check both of their blogs..you can find lot of yummy and delicious recipes! :)