Ingredients All purpose Flour-11/2cups
Rapid rise yeast-1 teaspoon
Luke warm Milk-1/4cup
Luke warm water-1/4cup
Olive oil-2 teaspoons
Sugar-2 tablespoons +1 tablespoon
Salt-1/4teaspoon
Ghee/Clarified butter-1teaspoon
Cinnamon powder-1/2teaspoon
Raisins-1/4cup
Method
Mix the yeast - salt- 2 tablespoons of sugar with the flour. Sprinkle the milk and water, knead it into a soft dough.
Knead well for at least 7-8 minutes, finally apply a coating of olive oil to the dough and keep it in a warm place for about an hour to rise.
Punch the dough, roll into an inch thick rectangle. Brush the ghee generously, sprinkle a tablespoon of sugar and cinnamon powder and the raisins.Roll it into a log from one side, and seal it carefully. Transfer it into a greased loaf pan, let it rise for another 20 minutes.
Preheat the oven to 375F. Apply a coating of milk on the top of the bread, and bake it for 15-20 minutes.Take it out and let it cool for half an hour,then slice the bread. Soft and sweet Cinnamon-raisin bread is ready!
This is my first try, so was little skeptical about the amount of cinnamon & raisins..both the items turned out to be little less! Next time I have to add more raisins and the cinnamon! ;)
Wow!!bread looks so tempting and perfectly baked.
ReplyDeleteRightly baked bread!! Loved the texture so soft and delicious one !!
ReplyDeletewow mahi....great bread....superb
ReplyDeleteMahi,what a preparation!Great.
ReplyDeletebread looks fantastic. thanks for sharing
ReplyDeleteperfectly baked and delicious bread..flavourful too
ReplyDeletePerfectly done bread... So spongy and yumm...
ReplyDeleteServe It - Pressure Cooked/Slow Cooked
Bread looks so delicious and very perfect in its texture. You have a wonderful blog.Glad to follow you dear. Do visit my blog in your free time
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Wow simply superb... Just love it
ReplyDeleteNice bread, I am also planing to make a bread (but with tutti fruiti...) hope it comes out well.I love sweet bits like this in breads :) :)
ReplyDeleteYummy bread Mahi! I am sure this will be really good with a cup of tea.
ReplyDeleteWow Mahi..you have done fabulous job..bread looks perfect dear!!
ReplyDeleteSpicy-Aroma
Super flavourful bread, love cinnamon flavour in bakes, prefect tea time snacks too..
ReplyDeleteHi, my darling Mahi. How are you? :) I'm doing fine at work (even though it's only been a short while). The cinnamon-raisin looks terrific - very soft and flavourful. I love golden raisins and cinnamon.
ReplyDeletebread looks fantastic... bookmarked..
ReplyDelete