Tuesday, July 8, 2014

Cabbage & Wheat flour Adai

Wheat flour-1cup
Chopped onion-1/4cups
Chopped green chillies-3 (adjust to taste)
Chopped cilantro-2tablespoons
Grated coconut-1tablespoon
to saute 
Cumin seeds-1/2teaspoon
Chopped cabbage-1/4cup
Heat a teaspoon of oil, add the cumin seeds and let them splutter. 
Add the cabbage and sauté for 2-3minutes.
Let it cool down completely. 
Combine wheat flour-chopped onion-chopped green chillies-chopped cilantro-sauted cabbage-salt-grated coconut in a bowl. 
Add water to make a thick batter. The consistency should be thicker than the regular dosa batter.
Heat a griddle, make thick dosa with the mixed batter.
Drizzle oil and let it cook on one side, flip it and cook the other side as well.
Serve hot with your choice of side dish.
Any kind of pickle,  plain yogurt or coconut chutney will be a perfect side for this adai. Can have as such too..which is what obviously I did! ;) :). As I was in a hurry to make the dinner, I just sautéed the cabbage on the griddle itself! It makes the process faster. 


  1. I can have it in breakfast...visit my space too....giveaway going on

  2. fiber rich n healthy adai,yumm :)

  3. Looks nice mahi. i tried paratha last week. but this adai is something different.

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  5. I will try this different adai.

  6. healthy adai recipe...will give it a try!!


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