Saturday, October 15, 2016

Peerkkangai poriyal - Karnataka style / Heerekayi Palya / Ridge gourd stir-fry, Karnataka style

Peerkkangai - 1 (peeled and chopped , about a cup) 
Mustard seeds - 1/2teas[ppm 
Turmeric powder -1/8teaspoon 
Curry leaves - few

To dry roast
Cumin seeds -1/2 teaspoon 
Red chilly -1
Bydagi chilly -1

Coconut - 3 tablespoons grated 

Dry roast the chillies and cumin seeds, let it cool. 
Heat oil in  a pan, add the mustard seeds and let them pop-up. 
Add curry leaves, turmeric powder followed by the chopped ridge gourd pieces. 
Sprinkle little water and let it cook.
Meanwhile, grind the coconut along with roasted cumin seeds and chillies.
Add it to the veggie when is almost done.
Give it a stir and cook until the the masala blends with the veggie and put off the flame.
Quick and yummy Heerekayi palya / Peerkkangai poriyal is ready to serve. It goes well with roti and rice varieties.
Recipe Source - HERE


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