Boiled rice / Idli rice -11/2cups
Raw rice / Basmati rice -1/2cup
Red chillies-5 (adjust to your taste)
Small piece of Ginger
Few curry leaves & Cilantro
Wash and soak the rices for 2-3 hours.
Grind it with tomatoes and red chilli. No need to add water, as we are adding tomatoes. If required sprinkle little water.
Add the curry leaves -cilantro-ginger-and hing. Grind it again. Batter should be a coarse consistency, don't grind it too smooth.
Note : THIS DOSA SHOULD BE CONSUMED HOT. IT BECOMES DRY WHEN COOLS DOWN. SO PLAN ACCORDINGLY AND ENJOY! ;) :)
Recipe Inspiration : Here