Tuesday, September 24, 2013

Capsicum Chutney

 Ingredients
Chopped Capsicum-1/2cup [I have used yellow and orange capsicums]
Chopped Onion-3tablespoons
Tomato-1
Red chilly - 3 or 4
Urad dal-2teaspoons
Tiny piece of tamarind
Salt
Oil

Method
Heat oil in a pan, add the urad dal and fry until it turns golden in color.
Add the chopped onion and red chillies. When onion turns transparent, add the chopped capsicum and tomato and tamarind. 
Cook until the tomatoes become soft. Let the content cool completely. 
Add enough salt and grind it to a fine paste(no need to add water).
Tangy and flavorful chutney is ready. You can make the tempering with mustard, curry leaves and urad dal if you want, obviously I didn't do! :) 
..a quick and healthy dinner! 
:)
 Capsicum Chutney with Wheat flour & Oats Dosa

9 comments:

  1. Delicious curry, I will try for my chapathi Mahi.

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  2. Colorful and vibrant looking chutney.
    Deepa

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  3. Have half of a capsicum. Will try soon... Nice one

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  4. சொல்ல மறந்த பாயின்ட்... 'வெடிக்க மறுக்கும் கருப்பு எள்ளைத் தூவி அலங்கரிக்கவும்ம்ம்.' ;))

    கட்டாயம் ட்ரை பண்ணுவேன் மகி.

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  5. Wow ! super, mouth watering here.

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  6. love this chutney. looks creamy and delish.

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  7. Never tried this chutney so far. will try once

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  8. I'll add some peanuts, else i do the same way too,delicious chutney.

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  9. nice idea of making chutney vth capsicum..can feel d taste..

    ReplyDelete

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