Chopped Capsicum-1/2cup [I have used yellow and orange capsicums]
Red chilly - 3 or 4
Tiny piece of tamarind
Heat oil in a pan, add the urad dal and fry until it turns golden in color.
Add the chopped onion and red chillies. When onion turns transparent, add the chopped capsicum and tomato and tamarind.
Cook until the tomatoes become soft. Let the content cool completely.
Add enough salt and grind it to a fine paste(no need to add water).
Tangy and flavorful chutney is ready. You can make the tempering with mustard, curry leaves and urad dal if you want, obviously I didn't do! :)
..a quick and healthy dinner!
Capsicum Chutney with Wheat flour & Oats Dosa